[Sca-cooks] Baker's percentage

[Sue Clemenger]

Uhm, I don't even know what "baker's percentage" means.....
--Maire, ignorant and unable to hide it <g>

----- Original Message -----
From: "Jeff Elder" <scholari at verizon.net>
To: "SCA" <sca-cooks at ansteorra.org>; "Scabakers at Yahoogroups.Com"
<scabakers at yahoogroups.com>
Sent: Friday, January 06, 2006 11:09 PM
Subject: [Sca-cooks] Baker's percentage


>
>
> Does any one have an idea when Baker's percentage might have begun to be
> used?
> Or is this an industrial mass production idea?
>
> Simon Hondy
> "Cum Omni humilitate
> faciant ipsas artes"
>   -St. Benedict
>
>
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