[Sca-cooks] Re: Pork shank 2

[RUTH EARLAND]

These days, they're saying pork is safe to eat at an internal temperature of 
140, but that's very pink, unappetizing, and goes against everything we've 
been trained is right about pork since childhood.

Cooking it to  an internal temperature of 160 is much more pleasing. Take it 
out of the oven when the temperature is 155 and let it stand until the 
temperature hits 160.

Berelinde