[Sca-cooks] Brining Containers

[Helen Schultz]

Brining large pieces of meat "could" be done in a cooler, perhaps??  I did 
my 12-pound turkey at Christmas this year in an old round 5-gallon water 
cooler, so perhaps an older regular cooler would work for your ham??

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Meisterin Katarina Helene von Schönborn, OL
Shire of Narrental (Peru, Indiana)  http://narrental.home.comcast.net
Middle Kingdom
http://meisterin.katarina.home.comcast.net

"A room without books is like a body without a soul." -- Cicero

"The danger in life is not that we aim too high and miss.
The problem is that we aim too low and hit the mark."  -- Michaelangelo

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