[Sca-cooks] Brining Containers

[Jenn Strobel]

On 1/17/06, Helen Schultz <helen.schultz at comcast.net> wrote:
> Brining large pieces of meat "could" be done in a cooler, perhaps??  I did
> my 12-pound turkey at Christmas this year in an old round 5-gallon water
> cooler, so perhaps an older regular cooler would work for your ham??
>

I used the produce drawer in my fridge (after being scrubbed and
sterilized) to brine my turkey this Thanksgiving.  It worked *great*
and i'll do it again next year.

Odriana

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