[Sca-cooks] Brining Containers

[Carole Smith]

I marinated an entire deer in red wine, garlic and black pepper several years ago in two large coolers, which I first lined with plastic bags.  Worked just fine and the coolers were not pink inside afterwards.
   
  Cordelia Toser

Jenn Strobel <jenn.strobel at gmail.com> wrote:
  On 1/17/06, Helen Schultz wrote:
> Brining large pieces of meat "could" be done in a cooler, perhaps?? I did
> my 12-pound turkey at Christmas this year in an old round 5-gallon water
> cooler, so perhaps an older regular cooler would work for your ham??
>

I used the produce drawer in my fridge (after being scrubbed and
sterilized) to brine my turkey this Thanksgiving. It worked *great*
and i'll do it again next year.

Odriana

--
"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
-Frank Zappa

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