[Sca-cooks] Translation of Ouverture de Cuisine (French, 16th-17th c.)

[Daniel Myers]

Greetings,

I'm cross-posting this to two cooking lists, so my apologies to  
anyone who receives it twice.

I've finally finished a rough translation of Ouverture de Cuisine and  
put the text online (see URL below).  Any comments, or corrections  
(especially regarding verb tenses) would be greatly appreciated.   
I'll be indexing the text for searching soon.

http://www.medievalcookery.com/notes/ouverture.shtm

- Doc


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"English wine is more fit to be sieved rather than drunk."
   - Peter of Blois, 12th c.
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