[Sca-cooks] Oh, Drakey....

Mark Hendershott crimlaw at jeffnet.org
Mon Jan 2 09:33:22 PST 2006


At 08:55 PM 1/1/2006, Hrothny wrote:

delted neat story about my fellow Oregonian


>Food content: When baking apples for desserts, which type do you prefer?
>While I think that Granny Smiths are the tastiest, I know they are modern.
>Since I eat them and Royal Delicious almost exclusively, I am unfamiliar
>with the tastes and advantages of other strains. (Of course, this is
>assuming that I can *find* whatever anyone recommends, but our commissary
>has a wide selection so I'm hoping.)
>
>
>Hrothny

Rome Beauty work nicely.  The local fruit stand has a variety called 
"Melrose" which also works very well.

Simon Sinneghe
Briaroak, Summits, An Tir






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