[Sca-cooks] Limes

[CorwynWdwd at aol.com]

In a message dated 1/2/2006 12:11:01 P.M. Eastern Standard Time,  
agora at algonet.se writes:

It's  made with "cachaca", a very strong alcohol made of raw 
fermented  canesugar.


I'm really not trying to be funny, but what exactly, besides the  name, is 
the difference between "cachaca" and the rum in grog then? Both are  made from 
the distillate of fermented raw sugar.
 
I need to try this I think.
 
Corwyn
 
A positive attitude may not solve all your problems, but it will  annoy 
enough people to make it worth the effort.
--Herm  Albright