[Sca-cooks] King Tut and huge skewers of meat......

[Kathleen A Roberts]

On Sun, 1 Jan 2006 21:34:51 -0600
  Stefan li Rous <stefanlirous at austin.rr.com> wrote:
They sound interesting, but expensive.
> So, what do the cold and hot salad bars have that makes 
>them worth  all that money? I'm afraid I would have a 
>tendency to say "If I'm  paying all this money, skip the 
>salad and I'll fill up on the meat".

we have a "tucano's" in downtown albq and you can fill up 
on the salad bar and nothing else, but man those slabs of 
meat are good.  grilled chicken hearts... oh, mama!

there are wonderful red beans, stews, stroganoff, pastas 
on the hot side, and the salad side has mini-mozarella 
balls and all kinds of cool things.  yes, virginia, you 
can make a good $12 salad bar meal and fill all of the 
little nooks and crannies.

however, tonight connor and i found 'sweet tomatoes' 
buffet and are in love.  sugar free chocolate mousse on 
the miminal dessert side.  seems like they try to be a 
healthy salad/soup/potato/pasta restaurant.  green chili 
ranch dressing.. oooooooooooo!!

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249