[Sca-cooks] Re: fruit in fruitcake

[Carole Smith]

Some candied peel is clearly orange, some is yellow.  I have found both in my fruitcake, along with raisins, nuts, cherries, etc.  
   
  I refer to the yellow peel as citrus, because it does not appear to be lemon.
  Your mileage apparently varies.
   
  Cordelia Toser
  

Terry Decker <t.d.decker at worldnet.att.net> wrote:
  The citron is closely related to the lemon, but the fruit is larger and the 
<snip>

I know some people refer to candied peel as citron, but the correct catch 
all is "citrus" for the fruit and candied citrus peel for the fruitcake 
filler.

Bear


		
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