[Sca-cooks] Re: fruit in fruitcake

[Sue Clemenger]

There is also candied peel available that is clearly labeled "citron."
--maire

----- Original Message -----
From: "Carole Smith" <renaissancespirit2 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 03, 2006 3:30 PM
Subject: [Sca-cooks] Re: fruit in fruitcake


> Some candied peel is clearly orange, some is yellow.  I have found both in
my fruitcake, along with raisins, nuts, cherries, etc.
>
>   I refer to the yellow peel as citrus, because it does not appear to be
lemon.
>   Your mileage apparently varies.
>
>   Cordelia Toser
>
>
> Terry Decker <t.d.decker at worldnet.att.net> wrote:
>   The citron is closely related to the lemon, but the fruit is larger and
the
> <snip>
>
> I know some people refer to candied peel as citron, but the correct catch
> all is "citrus" for the fruit and candied citrus peel for the fruitcake
> filler.
>
> Bear
>
>
>
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