[Sca-cooks] Re: Sca-cooks Digest, Vol 32, Issue 13

[marilyn traber 011221]

> OK. 
> I have read the article, and Them ain't us! (to paraphrase a 
> cartoonist you are too young to remember)
> 
> This group the kids are working with is not SCA.
> They will be working with An Dun Theine in the Spring semester, for 
> dancing, music, fighting and archery. Hawk is an excellent fencing 
> instructor, BTW, and an Authorized Youth Rapier Marshal (and a few 
> other things in the Shire that keep him kinda busy-like Seneschal)
> 
> I am not wild about the setup or the menu, either, but, they 
> probably were dealing with an age group that can be pick eaters who 
> want to recognize what they are eating. Ten-twelve year olds are not 
> known for being wild about turnips or any other stuff we might appreciate.
> 
> Helen
> Alabama

If they aren't working with SCA, I'll declare chocolate period! Where else 
would they have come up with "removes"?  Never mind phrases like, "members 
have the potential to become a Knight, or a merchant or nobility". Whole 
article feels like enthusiastic, if not competent, SCA influence.

Phlip