[Sca-cooks] Cleaning Cupboards

[kingstaste at mindspring.com]

I'll be here!
Christianna
wishing I had one of those single-taskers for x-ing chestnuts right about
now...


Yeah! We need to do another raid on the Farmer's Market with the kids.

We have your chestnuts...finally. Geoffrey would like to bring them by
tomorrow?

Molli


> Just rules of thumb, mind you.  Smell and looks and taste are the best way
> to tell.  Many things are fine if you use a bit more, some things (like
> dried parsley) just end up tasting like dirt, and more just tastes like
more
> dirt.  Mileage will definitely vary.
> Christianna
> home to older seasonings than all of the above!