[Sca-cooks] Cleaning Cupboards

[otsisto]

I find that storing my bulk spices in glass jars that seal well helps make
the spices and herbs last longer.
Lyse

----Original Message-----
I'd put it at less than that for these:
6 months or less for ground ginger
1 month for ground cardamom
2 months for ground coriander
3-6 months for ground caraway
7 days for ground nutmeg
Almost indefinitely for ground cloves

> 2 years + for whole spices, longer for heavier/thicker things like
> peppercorns, chunks of root, etc.

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-- Jadwiga Zajaczkowa, Knowledge Pika j