[Sca-cooks] Cleaning Cupboards

[Jadwiga Zajaczkowa / Jenne Heise]

> 6 months to 1 year or so for ground spices

I'd put it at less than that for these:
6 months or less for ground ginger
1 month for ground cardamom
2 months for ground coriander
3-6 months for ground caraway
7 days for ground nutmeg
Almost indefinitely for ground cloves

> 2 years + for whole spices, longer for heavier/thicker things like
> peppercorns, chunks of root, etc.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman