[Sca-cooks] Immersion blenders

[ekoogler1 at comcast.net]

I have a Cuisinart blender that does just what you describe.  In fact, this is the second or third blender I've owned, and IIRC they all worked that way.  The big thing you have to be careful about is where you put the rubber gasket.  I put it on the wrong side of the piece with the blades one time and would up with the mixture all over everything!

I also have an immersion blender, and it's wonderful, especially when you have a sauce that you're cooking...you can "schmoosh" it up without having to take it off of the stove.

Kiri
 -------------- Original message ----------------------
From: Sandra Kisner <sjk3 at cornell.edu>
> 
> >FYI, back when, I was intrigued by a demo of an immersion blender where 
> >the fellow made mayo in the cup that comes with it.  Haven't done that but 
> >I can still picture the speed and ease with which the emulsion was 
> >created.  And again, way easy clean up unlike a blender.
> 
> Actually, I think there are blenders where the bottom screws off, making 
> clean-up quite easy.  I don't have one, however, and haven't actually 
> *seen* one, so I can't actually prove they exist.  :-)   But I admit 
> immersion blenders sound wonderful.  Someday....
> 
> Sandra 
> 
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