[Sca-cooks] Serving Royalty, was Cakes

[Phil Troy / G. Tacitus Adamantius]

On Jan 6, 2006, at 8:45 PM, Laura C. Minnick wrote:

> At 05:13 PM 1/6/2006, you wrote:
>
>> On Jan 6, 2006, at 1:58 AM, Laura C. Minnick wrote:
>>
>>> Gee Stefan, I saw the subject line and all I could think of was
>>> "Henri a la mordre, with croutons"...
>>
>>
>> Is that anything like the head of John the Baptist on a platter with
>> wild duck sauce and frumenty?
>
> Hmm... you'd have to ask Eleanor. I'm sure she could tell you the  
> proper sauce to serve on a king. :-)

I know Isabella of France recommended them served en brochette...

Adamantius


> Ah, what family doesn't have it's ups and downs...
>
> 'Lainie
> ______________________________________________________________________ 
> _____
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> those who have much. It is whether we provide enough to those who  
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04