[Sca-cooks] Any good Lamb recipes?
Elaine Koogler
ekoogler1 at comcast.net
Sun Jan 8 11:05:16 PST 2006
Fairy Tale Designs wrote:
>it sounds great. Love Couscous too. I have heard of but never used jujubee's. I am assuming i would have to special order them.
>
> -Muiriath
>
>
>
I managed to find them at an oriental grocery store. You might try
"googling" them. Just be careful that you don't get the candy. These
are usually dried, about 3/4 the size of dates, kind of reddish brown in
color, and the ones I've gotten have stones in them. So they're a pain
in the "well anyway" to get off of the stones. I'm planning to serve
this at an event I'm cooking in February.
Kiri
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