[Sca-cooks] Any good Lamb recipes?

[Susan Fox]

We probably won't know for sure until Coronation Day, in which case it's too
late.  Better safe than sorry.

I really like the lamb with garlic and ginger, basted with red wine.  That's
something that Jared and I invented years ago, for one of YOUR Twelfth
Nights I believe, and it so successful [even amongst confirmed lamb-haters]
then that we kept it and passed the information around.  This is one of the
exceptions to the rule of "don't cook with wine you would not drink".  Nasty
cheap red wine has a purpose here;  the acid content cuts the fattiness of
the lamb and tenderizes the meat right well.  And KEEP BASTING regularly.

Selene C.

On 1/8/06 1:45 PM, "Huette von Ahrens" <ahrenshav at yahoo.com> wrote:

> Some do, some don't.  Since this is the umpty-umpth time he has
> stepped down, you should ask if this has been his practice to
> do so.  His chief-of-staff should know.  If he attends the feast, then
> eliminate all rosemary. But
> if he doesn't then you are free to do what you want.
> 
> Huette
> 
> --- Fairy Tale Designs <avrealtor at prodigy.net> wrote:
> 
>> Yes, but since it is for Coronation, I am going on the assumption that he
>> will be attending the
>> feast after His stepping down
>>    
>>   -Muiriath
>> 
>> Huette von Ahrens <ahrenshav at yahoo.com> wrote:
>>   But his current Majesty will be off the throne in June.
>> 
>> Huette