[Sca-cooks] Egg Whites

[Nick Sasso]

> -----Original Message-----
> I saved about 7 gallons of egg white from the Atlantian 12th
> night feast
> this weekend. (the result of making custard) I am preparing a
> feast on Jan
> 28th - any suggestions?
> 1) I have freezer space to freeze them.
> 2) I would love to make something OTHER than Divinity or
> angelfood cake if I
> can help it.
> 3)  What would the period cook have done with them?  I have
> no pigs to feed
> them too :)

Serena deRiva from this list has a spectacular cinnamon tart that uses egg
whites.  Rich and satisfying, and pretty darned simple to make.  I don't
have the receipt handy, but she may be listening in . . . .

niccolo