[Sca-cooks] Egg Whites

[Huette von Ahrens]

How about "To Make Snow"?

To make Snow. 

Take a quart of cream not too thick, beat it with a birchen 
rod with whites of Eggs in it, take off the snow as it rises 
till you have enough of it for a dish, boil some cream for the bottom, set a penny loaf in the
bottom of it with a rosemarie sprig set in the midst, strow your snow at the top of it.

Huette


--- Kerri Martinsen <kerrimart at mindspring.com> wrote:

> I saved about 7 gallons of egg white from the Atlantian 12th night feast
> this weekend. (the result of making custard) I am preparing a feast on Jan
> 28th - any suggestions?
> 1) I have freezer space to freeze them.
> 2) I would love to make something OTHER than Divinity or angelfood cake if I
> can help it.
> 3)  What would the period cook have done with them?  I have no pigs to feed
> them too :)
> 
> 
> Vitha
> 
> 
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> 


Remember that while money talks, chocolate sings.


		
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