[Sca-cooks] Bread machine revisited

[marilyn traber 011221]

> >Don't know. Kneads it twice.
> 
> Better possibility- it's letting it rise too long and/or too warm- I 
> had some regular bread do that once. I'd set it to rise and got 
> caught up in something else and left it to rise about an hour too 
> long. It fell like a souffle.

Also, instructions have said, that will happen if there's too much yeast.

> 
> Where's Bear? Surely he knows more about this that we do...
> 
> 'Lainie

Dunno. Keep hoping he'll give some suggestions, but he may think that "bread 
machines" are a scribal error...

Phlip