[Sca-cooks] Bread machine revisited

[Terry Decker]

Nah, bread machines aren't a scribal error, I just don't use them.  I bake 
four or more loaves at a time and bread machines aren't up to industrial 
strength baking.  They also don't give you the feedback you get from feeling 
the dough.  I may use a KitchenAid or a Hobart to mix and knead, but I still 
work the dough a little by hand to feel the texture.  Fire and forget baking 
doesn't often produce the quality of product you can get from real live 
baker.

Bear

> Dunno. Keep hoping he'll give some suggestions, but he may think that 
> "bread
> machines" are a scribal error...
>
> Phlip