[Sca-cooks] Bread machine revisited

[Terry Decker]

Nope.  Never used a bread machine.

The whole wheat bread recipe is a little heavy on sugar and yeast (to insure 
a good rise and to hide any defects with sweetness perchance).

As for the pizza dough, I'd say the Dough Cycle is the process of mixing the 
dough with maybe a few minutes for a brief rise.  I tend to give pizza dough 
between 15 and 30 minutes before shaping and baking.  If I want to improve 
the flavor of the crust, I try to plan ahead and make a sponge about 24 
hours in advance.

Bear


> Where's Bear? Surely he knows more about this that we do...
>
> 'Lainie