[Sca-cooks] Re:loaf density

[Kathleen A Roberts]

On Tue, 10 Jan 2006 11:55:57 EST
  Devra at aol.com wrote:
>        I had a batch of gingerbred turn out like that... 
>the recipe said to 
> boil the honey. Somehow I managed to take it to the 
>hard-crack stage, and once 
> the crumbs were mixed in and it cooled in the loaf pan, 
>even a frozen food 
> saw wouldn't dent it.  And it smelled good, too, darn 
>it.

potpourri? 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249