[Sca-cooks] Immersion blenders - clean up

[K C Francis]

Generally all blender bottoms come off to clean out the rubber gasket which 
you should do every time but I do most of the time.  Not hard but not as 
easy as sticking the immersion blender in soapy water, whizz, rinse and hang 
to dry in it's own stand.  10 seconds max and no sharp points to get pricked 
with.

Katira


>From: Sandra Kisner <sjk3 at cornell.edu>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: RE: [Sca-cooks] Immersion blenders
>Date: Fri, 06 Jan 2006 09:32:05 -0500
>
>
>>FYI, back when, I was intrigued by a demo of an immersion blender where 
>>the fellow made mayo in the cup that comes with it.  Haven't done that but 
>>I can still picture the speed and ease with which the emulsion was 
>>created.  And again, way easy clean up unlike a blender.
>
>Actually, I think there are blenders where the bottom screws off, making 
>clean-up quite easy.  I don't have one, however, and haven't actually 
>*seen* one, so I can't actually prove they exist.  :-)   But I admit 
>immersion blenders sound wonderful.  Someday....
>
>Sandra
>
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