[Sca-cooks] Tomatoes( was Philip)
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Jan 12 14:58:45 PST 2006
On Jan 12, 2006, at 4:01 PM, Micheal wrote:
> Admantious share the scotch with Philip, no fault , no fowl. But
> when does a pan, pot, bowl, cease to be simply a Pan?
And what is it when it is on three legs in old age? It doesn't cease
to be a pan, but when a dish is named for the vessel (as paella has
been alleged to be), it means that the ingredients are not, or were
not, originally, set in stone. So, for example, a period civey is
probably no longer a civey if you omit the onions: its identity was
originally determined by its ingredients (today the onions are often
omitted, but the name remains). Chowder, on the other hand, is
alleged to be named for the cooking pot, and it could contain almost
anything, and all this modern fuss about the One True Authentic
Chowder is almost certainly Revisionist History at work.
Lacking all other information, I would have assumed paella was named
for the rice, but various pieces of evidence exist to suggest it is
in fact named for the cooking vessel (i.e. patella, etc.). However,
if that's the case, then it opens up the possibility that paellas
need not contain rice to be paellas, but in addition, may have been
totally different beasties once upon a time, as long as it was cooked
in that type of vessel.
So what's the goal of your research project here? Are we trying to
prove paella is a period dish because there's a period vessel with a
similar name, or are we trying to prove that period paella is similar
to modern paella (which may or may not prove to be the case)?
Either way, you sort of need to defecate or get off the patella, as
one might say. Either the Valencia Tourist Board is a legitimate
source for info on paella or they're not, but without some pretty
strong evidence, I'm inclined to think that if the dish is as old as
they claim, it probably didn't originally contain tomatoes. Certainly
there are recipes out there which don't include them...
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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