[Sca-cooks] Re: Pork shank 2

Pat mordonna22 at yahoo.com
Tue Jan 17 06:48:27 PST 2006


And what do you do when it hits 160 and is still rising?  Drop it in icewater?
   
  Mordonna

RUTH EARLAND <rtannahill at verizon.net> wrote:
   Take it 
out of the oven when the temperature is 155 and let it stand until the 
temperature hits 160.

Berelinde 



Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL
 





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