[Sca-cooks] Food rolls and wraps

[Kathleen A Roberts]

my mother (1st generation born in america hungarian) would 
make something she called polichinta (phoenetic) which 
involved a crepe with filling of cottage cheese, egg yolk, 
raisins and sugar.  she would often layer them in a baking 
dish and serve it like a bread pudding-y thing.  other 
times she would 'dig them out' indiviually and serve them 
with a thin vanilla pudding.

one of the many hungarian 'recipes' i inherited through 
watching. ;)

cailte


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"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249