[Sca-cooks] cold-cereal-and-juice breakfast

[otsisto]

I once saw in an old German Lutheran cookbook a recipe for making granola,
does that count. :)
Lyse

-----Original Message-----
Good question. I don't think we have uncovered any 20th C. cookbooks
which do, even the old style actually printed on wood pulp paper and
bound. Many authorities do suggest though that only a little juice
was added to the cold-cereal at first, and then the rest was added
throughout the meal, in order to keep this cold-cereal from getting
soggy. Although there may have been one type of cold-cereal, called
something like "Captn Crunch" which was processed in such a way as
not to get soggy. There was also the now discredited theory that milk
was actually used occasionally on these cold-cereals, despite the
large numbers of lactose intolerant people who existed then.

Stefan