[Sca-cooks] Re: cold cereal and milk

[Sue Clemenger]

And what about those of us who don't put milk on it <<shudder>>, assuming
that by saying "porridge," she means "oatmeal or similar, cooked cereal
grains?"
I put butter/margarine on mine.  On very rare occasions, maybe cream.  But
milk, never.  Ick. ;o)
All this of course, suggests (at least to me and mine) that there *isn't* a
natural progression from hot cereals with milk to cold cereals with milk.
--Maire, playing along (but I really don't like oatmeal-and-milk)



----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, January 22, 2006 8:25 PM
Subject: Re: [Sca-cooks] Re: cold cereal and milk


> What is the evidence for putting milk on porridge, as opposed to cooking
the
> meal in milk?  Was adding milk to hot cereal common practice in 1877 when
> the first cold cereal was developed or may not the practice of adding milk
> to hot cereal have grown out of the practice of adding milk to cold
cereal?
>
> Bear
>
> > Using one of those leaps of logic we all so detest, I hypothesize that
> > putting milk on cold cereal was a natural evolutionary progression from
> > putting milk on porrige.
> >
> > Berelinde,
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks