[Sca-cooks] Re: cold cereal and milk
Terry Decker
t.d.decker at worldnet.att.net
Mon Jan 23 15:50:18 PST 2006
I assumed a cereal porridge. And I happen to prefer my oatmeal with milk or
cream. But our personal likes and dislikes have nothing to do with the
historical precedent.
I can make a case for porridge prepared with milk or cream, but I haven't
found much to show that porridge was served with milk or cream. As for the
idea of milk toast, interesting, but closer to sops rather than boiled meal.
Bear
> And what about those of us who don't put milk on it <<shudder>>, assuming
> that by saying "porridge," she means "oatmeal or similar, cooked cereal
> grains?"
> I put butter/margarine on mine. On very rare occasions, maybe cream. But
> milk, never. Ick. ;o)
> All this of course, suggests (at least to me and mine) that there *isn't*
> a
> natural progression from hot cereals with milk to cold cereals with milk.
> --Maire, playing along (but I really don't like oatmeal-and-milk)
More information about the Sca-cooks
mailing list