[Sca-cooks] Stone/Brick Ovens

[charding at nwlink.com]

We use a brick oven at least once a month (it is at the Bakery down the
street from us.)  This is a big oven, we can do 20 loaves at a time or 5
pizzas at a time.

I have pictures of several of these sessions here, and the results
http://www.menagery.com/Pages/bakeover.html

We are planning on building one in our back yard and are on the 3rd year
of a 5 year plan (collecting bricks and killing teh yucky diseased black
willow thicket are in progress).

I too have a couple of good books, I can post the names when I get home.

Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir
(Olympia, Wa)
>
> has anyone on this list built and used an outdoor stone/brick oven? I am
> toying with the idea of building one in my backyard but wondered about the
> product produced in one.
>
>   Actually, it will be me and my daughter building it, kinda of a summer
> vacation project.  Hubby will supervise though.
>
>   Any thoughts on the subject?
>
>   -Muiriath
>
>
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>


Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir