[Sca-cooks] Stone/Brick Ovens

Karin Burgess avrealtor at prodigy.net
Thu Jul 6 11:23:46 PDT 2006


No plans on doing this at any events since Caid isn't known for it's camping events and I so don't camp :)
   
  I actually wanted to try this more as an appeciation of what had to be done to have something we take fro granted everyday, bread. 
   
  Hey, though that gets me wondering. Since we moved the sie for darkwell War so much closer to my house (like 7 minutes away) I am wondering if they would allow me to built one on their land and have it there for future events.  They also do Boyscouts there and they would appreciate it as well.  
   
  -Muiriath 
   
   
  
Kirsten Houseknecht <kirsten at fabricdragon.com> wrote:
  i have cooked bread in a wood fire mock up oven (a big covered kettle,
placed almost in the fire.... we burned a lot....

you just bank the fire, get up early, get it going again (about 30 minutes
tops)
meanwhile your risen bread is shaped, and let to rise again while the "oven"
heats up

done two hours after start....
how many people get up early at events? i am usually the only one up and
around before ten over here.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Anne-Marie Rousseau" 
To: ; "Cooks within the SCA"
; "Mark Hendershott" 
Sent: Thursday, July 06, 2006 1:27 PM
Subject: Re: [Sca-cooks] Stone/Brick Ovens


> nah, you get your sponge going the night before, and after a couple hours
of firing, can have hot sticky buns by 8am
> no problem ;)
>
> SO not a morning person am I.... ;)
>
> --Anne-Marie
>
> >
> >Planning to rise at 2AM to have hot bread for the populace each morning?
> >
>
> >
> >Simon Sinneghe
> >Briaroak, Summits, An Tir
> >
> >
> >
>
>
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