[Sca-cooks] native Georgia produce

[Jadwiga Zajaczkowa / Jenne Heise]

> As I said, that thought was what first occurred to me when I looked  
> at the list.  I can understand what was meant, although I still think  
> the phrasing is stretching it a bit. I think "locally produced" would  
> be a better and more accurate description. But then "marketing" is  
> why we no longer have "Rapeseed Oil" and American made "Champagne  
> wine" and others I can't think of right now.

The legal re-designation of prunes as dried plums...?


-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."