[Sca-cooks] Most versatile cooking pot?
Elaine Koogler
ekoogler1 at comcast.net
Tue Jul 18 16:52:53 PDT 2006
Sharon Gordon wrote:
> If you could have just one pot/pan to cook with, which would you choose so you could make the most foods that you like?
>
> Sharon
> gordonse at one.net
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>
It would have to be my wok...I can fry in it, boil, steam, braise, etc.
It is an incredibly versatile pot/pan!
Kiri
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