[Sca-cooks] Most versatile cooking pot?

[Elaine Koogler]

Sharon Gordon wrote:
> If you could have just one pot/pan to cook with, which would you choose so you could make the most foods that you like?
>
> Sharon
> gordonse at one.net
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>   
It would have to be my wok...I can fry in it, boil, steam, braise, etc.  
It is an incredibly versatile pot/pan!

Kiri