[Sca-cooks] Most versatile cooking pot?
Mike C. Baker
kihebard at hotmail.com
Tue Jul 18 18:33:07 PDT 2006
> If you could have just one pot/pan to cook with, which would
> you choose so you could make the most foods that you like?
>
> Sharon
> gordonse at one.net
Full-blown cast iron dutch oven with the lid that will actually hold
coals: fry pan, stew pot, and wood-fire oven all in one (cobbler or
pie, complete with browned top crust -- "self-salamandered" cookware!
Amra
Kitchen Idiot of the Cathedral
Mike C. Baker; SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra,
F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em alt. e-mail: KiheBard at hotmail.com OR
MCBaker216 at cs.com
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