[Sca-cooks] Most versatile cooking pot?

[SilverR0se at aol.com]

In a message dated 7/18/2006 10:41:32 AM Pacific Daylight Time, 
gordonse at one.net writes:


> If you could have just one pot/pan to cook with, which would you choose so 
> you could make the most foods that you like?
> 

My newest love - a 14 inch non-stick skillet, oven safe to 400 degrees with 2 
1/2 inch sides. Brand new that's to my brother's timely birthday gift.

I have yet to use another pan since I got it, but of course it is not 
stew/soup season yet. Or pasta season.

Renata ::pathetically in love with her frying pan...::