[Sca-cooks] more spanish stuff: Limonada

[Carolyn Trontoski]

It's more like chicken soup with a lemon zing.  Quite good.

Stefan li Rous <StefanliRous at austin.rr.com> wrote:  Jadwiga Zajaczkowa / Jenne Heise wrote:

>> From De Nola:
>   
> LIMONADA
> Take blanched almonds and peel them, and grind them in a mortar, and
> blend them with good hen's broth; and then take new raisins, and 
clean
> them well of the seeds, and grind them by themselves and strain them
> through a woolen cloth;
> 

Is this a sauce or a beverage?

Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas 
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****


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