[Sca-cooks] armored turnips

[Micheal]

 Correct the smooth cheese sauce is not required for armored turnips.
 However if Malkin would describe the method used when making cheese sauce I 
am sure some one could give another approach which may work better.
 Cealian
----- Original Message ----- 
From: "grizly" <grizly at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, July 22, 2006 12:00 PM
Subject: Re: [Sca-cooks] armored turnips


>
>
> -----Original Message-----
>>What were your problems with the "Armored Turnips"?
>
> The armored part ... I likes my turnips ...   raw.
>
> actually I have extreme difficulty with cheese sauce ... I understand that
> it is a failing on my part, but the construction of a good smooth cheese
> sauce elludes me.
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia  > > > > >
>
> Good thing, though, about armoured turnis is the a smooth cheese sauce 
> isn't
> so much the construction as slices of bitter/sweet root enveloped in 
> melted,
> spiced cheese . . . isn't it?
>
> niccolo
>
>
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