[Sca-cooks] armored turnips
Elaine Koogler
ekoogler1 at comcast.net
Sat Jul 22 14:18:13 PDT 2006
grizly wrote:
> -----Original Message-----
>
>> What were your problems with the "Armored Turnips"?
>>
>
> The armored part ... I likes my turnips ... raw.
>
> actually I have extreme difficulty with cheese sauce ... I understand that
> it is a failing on my part, but the construction of a good smooth cheese
> sauce elludes me.
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia > > > > >
>
> Good thing, though, about armoured turnis is the a smooth cheese sauce isn't
> so much the construction as slices of bitter/sweet root enveloped in melted,
> spiced cheese . . . isn't it?
>
> niccolo
>
>
Yeah...when I make them, I don't make a cheese sauce, but rather layer
the turnips with provolone, mozzarella, pats of butter and spices. Much
easier and you don't have to worry with lumps. We usually refer to it
as lasagna without the tomatoes or pasta!
Kiri
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