[Sca-cooks] Boar leftovers

[Ana Valdes]

I guess they are already marinated, since they are grilled and cooked.
I should treat them as it was lamb och have in different ways, with
pasta and cream and chantarelles (maybe too much a wintry recipe :),
or with potatos, sweet potatos and celery made in the oven.
You should think to use honey or mustard or any sweet root or
vegetable, to make a contrast with the "gamey" taste.
Ana

ps: a friend of mine got 50 kilo of boar and he is making sausages, very tasty.

On 7/24/06, Volker Bach <carlton_bach at yahoo.de> wrote:
> Salve
>
> I just spent the most horrible weekend in a long time at my girlfriend's best
> friend's wedding (and no, not for that reason - the tears I had to dry at the
> end were of frustration and rage, not sentimentality). BUT I came away with
> three large freezer bags full of wild boar leftovers. They're slightly
> overcooked (roasted on a spit, then kept simmering in rich stock for hours),
> but delicious, and i was wondering if any of you could recommend period
> 'leftover game' recipes for me to try over the nect few weeks.
>
> Thanks
>
> Giano
>
>
>
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