[Sca-cooks] Partial Mughal Cookbook

[Huette von Ahrens]

I just ordered my copy from Abebooks.  Thank you!  It certainly is cheap enough, but the
postage is expensive, so it kind of makes it into an average priced book.

Huette

--- lilinah at earthlink.net wrote:

> Hey! I found a review of that book i just got:
> Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan
> translated by Salma Husain.
> Rupa & Co., New Delhi.
> Pages 71.
> 
> http://www.tribuneindia.com/2004/20040620/spectrum/book5.htm
> 
> Here the reviewer complains about the odd ingredients and the sketchy 
> instructions. I guess i'm just so used to looking at period recipes 
> that these looked very complete to me.
> 
> And i guess these really look "period" to the mundane cook :-)
> -- 
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
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> 


Remember that while money talks, chocolate sings.

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