[Sca-cooks] Partial Mughal Cookbook

[lilinah at earthlink.net]

Hey! I found a review of that book i just got:
Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan
translated by Salma Husain.
Rupa & Co., New Delhi.
Pages 71.

http://www.tribuneindia.com/2004/20040620/spectrum/book5.htm

Here the reviewer complains about the odd ingredients and the sketchy 
instructions. I guess i'm just so used to looking at period recipes 
that these looked very complete to me.

And i guess these really look "period" to the mundane cook :-)
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita