[Sca-cooks] Dessert board

[Sue Clemenger]

What about some sort of fruit-based trifle? That might be cool and
refreshing, and not require massive amounts of cooking.
--Maire (resident of Hot-and-Smoky Northern Artemisia....)

----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Friday, July 28, 2006 9:47 AM
Subject: [Sca-cooks] Dessert board


> This weekend at our kingdom's Queen's Champion tournament, Countess
> Regina Morningstar is hosting a dessert board for the populace.
> I just heard about this yesterday so I haven't really done any research
> on any recipes. The desserts don't have to be period.
>
> I'm currently thinking of doing a peach bread pudding made with coissant
> and a Calvados Brandy Sauce.
> I know this isn't period but I want to try it. Although I am curious that
> I've
> never found a period bread pudding recipe. This struck me as kind of
strange
> considering the love of bread dishes and custards. Have I missed a bread
> recipe someplace?
>
> I'm also thinking of making just a nice custard which IS period but I
> figure other folk will be bringing some kind of cream brulee variant.
>
> Any other suggestions on a nice dessert? I'd do the research but I'm kind
> of busy at work and just being lazy. Besides, I think a discussion on
period
> and non-period sweet dishes would be fun.
>
> Gunthar
>
>
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