[Sca-cooks] help for 1250 French/Greek
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jul 4 13:59:15 PDT 2006
Aislinn asked:
<<< I just got a request from a friend, and all I can offer is that
maybe Le
Viandier's recipes came from an earlier book in her time period, and
I know
of no Greek period cookbooks. What do you smart people have to say?
My personna ended up marrying a
gentle who belonged to the Order of Santiago >de Compostela and we
are in
charge of running a sugar plantation on the island of Cyprus
(probably near
Paphos). I would love to serve a luncheon/banquet for the next Art/Sci
judges that would be completely >representative of what I would
serve. >>>
Nope, not much on Greece specifically. Most of what we have seems to
be connected with the Byzantine Empire. You might check this
Florilegium file:
fd-Greece-msg (20K) 5/ 6/04 Food of medieval Greece. references.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Greece-msg.html
My geography may be way off, but how similar would Sicily be to
Cyprus? I can see where they might have similar influences.
fd-Sicily-msg (10K) 5/29/05 Food of medieval Sicily.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Sicily-msg.html
Sicily-msg (13K) 5/21/04 Period Sicily. Culture, history,
food.
http://www.florilegium.org/files/CULTURES/Sicily-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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