[Sca-cooks] cookbooks, and Most versatile cooking pot?
Elaine Koogler
ekoogler1 at comcast.net
Tue Jul 18 16:58:50 PDT 2006
Dan Brewer wrote:
> A general question to everyone. Has anyone of you compiled a book of your
> faviorite recipes? I am new to period cooking but not new to cooking for a
> crowd. I did a short stint as a cook in the air force. The recipies were
> for servings of a hundered. Any way I am looking for food that you have
> cooked for events that works. Also what type of kitchen do you have to do
> this in? Some of the terms in the translated texts are pretty vauge.
>
> Dan in Auburn
>
>
I did put together a booklet of several of my feasts...some of the
recipes I now know to be out of period, some I still don't know about
(mostly Chinese/Japanese). Also my last two feasts aren't in there, but
if you're interested, I'd be happy to send you a copy. I have it as a
zip file so can email it.
Kiri
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