[Sca-cooks] cookbooks, and Most versatile cooking pot?

[Dan Brewer]

Yes I am interested in the files.  Please send them.
danqualman at gmail.com

Dan in Auburn

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Elaine Koogler
Sent: Tuesday, July 18, 2006 4:59 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] cookbooks, and Most versatile cooking pot?

Dan Brewer wrote:
> A general question to everyone.  Has anyone of you compiled a book of your
> faviorite recipes? I am new to period cooking but not new to cooking for a
> crowd.  I did a short stint as a cook in the air force.  The recipies were
> for servings of a hundered.  Any way I am looking for food that you have
> cooked for events that works.  Also what type of kitchen do you have to do
> this in?  Some of the terms in the translated texts are pretty vauge.
>
> Dan in Auburn
>
>   
I did put together a booklet of several of my feasts...some of the 
recipes I now know to be out of period, some I still don't know about 
(mostly Chinese/Japanese).  Also my last two feasts aren't in there, but 
if you're interested, I'd be happy to send you a copy.  I have it as a 
zip file so can email it.

Kiri

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