[Sca-cooks] armored turnips

[Elaine Koogler]

grizly wrote:
> -----Original Message-----
>   
>> What were your problems with the "Armored Turnips"?
>>     
>
> The armored part ... I likes my turnips ...   raw.
>
> actually I have extreme difficulty with cheese sauce ... I understand that
> it is a failing on my part, but the construction of a good smooth cheese
> sauce elludes me.
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia  > > > > >
>
> Good thing, though, about armoured turnis is the a smooth cheese sauce isn't
> so much the construction as slices of bitter/sweet root enveloped in melted,
> spiced cheese . . . isn't it?
>
> niccolo
>
>   
Yeah...when I make them, I don't make a cheese sauce, but rather layer 
the turnips with provolone, mozzarella, pats of butter and spices.  Much 
easier and you don't have to worry with lumps.  We usually refer to it 
as lasagna without the tomatoes or pasta!

Kiri