[Sca-cooks] Partial Mughal Cookbook
lilinah at earthlink.net
lilinah at earthlink.net
Mon Jul 24 19:01:49 PDT 2006
Hey! I found a review of that book i just got:
Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan
translated by Salma Husain.
Rupa & Co., New Delhi.
Pages 71.
http://www.tribuneindia.com/2004/20040620/spectrum/book5.htm
Here the reviewer complains about the odd ingredients and the sketchy
instructions. I guess i'm just so used to looking at period recipes
that these looked very complete to me.
And i guess these really look "period" to the mundane cook :-)
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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